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Asparagus officinalis 'Stewarts Purple'
This new purple hybrid is considerably sweeter than any of the green asparagus varieties. The low fibre content means the spears are particularly tender even when eaten raw, with virtually no waste at the base. Excellent cooked but also a very attractive and tasty addition to salads. Commercial trials have shown this variety to outyield many of the green types.
Crops mid to late season.
Available for delivery: late March - mid May.
Price includes p&p to mainland U.K.
