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Cider Apple Trees

Cider apples are not usually edible but are grown for the qualities of their juice and tend to be rich in tannins and sugars. The tannins adds bitterness to the cider and the sugar encourages fermentation, giving rise to strength. Cider apples can be divided into four groups based on the characteristics of the juice they produce.
 

  • Sweets are low in both acidity and tannins.
  • Sharps are high in acidity and low in tannins.
  • Bittersweets are low in acidity and high in tannins.
  • Bittersharps are high in both acidity and tannins.


Only a few varieties make a good cider on their own so cider is usually blended from several different varieties to give the best results.

 

We offer a range of traditional cider apples grafted onto MM106 semi vigorous rootstock. Trees will reach a maximum height and spread of 3-4m (10-13ft). To ensure rapid establishment, trees are supplied bare-rooted and will be 1.2-1.5m (4-5ft) high on despatch. Trees are available from late November to late April.

 

Don't forget to include tree stakes and ties on your order.  All young fruit trees require staking and for better establishment we strongly advise using Rootgrow when planting (as recommended in RHS planting guidelines).


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Apple Tree 'Bloody Ploughman'New Product
£21.50Apple Tree 'Bloody Ploughman'First recorded in 1883, there is an interesting story behind the name of this well-known Scottish apple. It originates from the Carse of Gowrie where allegedly a ploughman was shot dead by a gamekeeper for stealing apples from the Megginch Estate. When the ploughman's body was returned to his wife she found some of the stolen apples in his pockets and got rid of them on the rubbish heap. One of the seedlings that subsequently grew produced apples that were blood red in colour and the tree gave rise to the cultivar that was named after the unfortunate ploughman. The fruits are crisp and juicy and when fully ripe can darken to an almost purple colour. The flesh is often stained red which makes it a good variety for juicing and it can also be used to produce cider. It is often considered a dessert apple in Scotland, but the flavour is not particularly sweet and in England it tends to be regarded as a cooker. It makes lovely apple sauce and beautiful pink pies and crumbles. The tree is disease resistant and hardy, performing well in colder areas of the UK.Buy Now
Apple Tree 'King of the Pippins'
£21.95Apple Tree 'King of the Pippins'An extremely versatile apple that can be eaten fresh, cooked, or used for making cider. The history of this variety is somewhat confused but it is thought to have originated from France in the 18th century. Eaten fresh the fruits are crisp and juicy with a very rich, sweet-sharp flavour. When cooked, the fruits keep their shape and are well suited to the French dessert 'Tarte Tatin'. The tree is highly productive, easy to grow and disease resistant.Buy Now
Cider Apple Tree 'Dabinett'
£22.95Cider Apple Tree 'Dabinett'Discovered in Somerset in the late 19th century, this is usually considered the most reliable cider variety and is widely planted in the UK. The small greenish yellow fruits are flushed and striped red and produce a high quality full bittersweet juice.Buy Now
Cider Apple Tree 'Harry Masters Jersey'
£22.95Cider Apple Tree 'Harry Masters Jersey'Often known as 'Port Wine', this widely planted vintage cider apple was raised by Mr Harry Masters in Yarlington, Somerset in the late 19th Century. The small-medium sized fruits are flushed dark red and produce a medium to full bittersweet cider with a soft astringency.Buy Now
Cider Apple Tree 'Kingston Black'
£22.95Cider Apple Tree 'Kingston Black'Discovered in Taunton in the late 18th century this vintage variety was referred to by the Victorian fruit enthusiast Hogg as 'the most valuable cider apple'. The fruits are small, dark maroon in colour and produce a highly aromatic bittersharp juice that can be made into an excellent single variety cider. It is not the easiest variety to grow and is a relatively light cropper but nevertheless is popular amongst cider enthusiasts.Buy Now
Cider Apple Tree 'Red Foxwhelp'New Product
£22.95Cider Apple Tree 'Red Foxwhelp'This vintage cider apple originates from Herefordshire in the 17th century and became an important commercial variety in the 18th century. To this day it remains popular with enthusiasts as it is highly valued for its pretty pink coloured juice and high alcohol content (11%). The medium sized apples are striped red and are very acidic, making a strongly flavoured, bittersharp juice that is best used for blending.Buy Now
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