Gooseberries and currants are delicious eaten fresh, freeze well and are perfect for making pies, jams and jellies. They are easy to grow and heavy yielding and although they prefer a sunny position, they will tolerate partial shade. Soil should be free draining. Gooseberries and currants will begin fruiting in the second year and once fully established will produce up to 4.5kg (10lb) of fruit per bush for at least 10 years. Plant 1.2-1.5m (4-5ft) apart with a 1.5-1.8m (5-6ft) gap between rows. Container grown gooseberries and currants are despatched from April to late August.