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Culinary & Dual-Purpose Apple Trees

Culinary apples are those that can be cooked with. They tend to be larger than dessert apples and are not immediately edible – unless you like your apple very tart. The ‘cooking’ process makes all the difference; the result is a change to texture and a mellowing of flavour that is perfect for pies and tarts. Dual-purpose apples are those that can be cooked early in the season but become sweeter in storage, making them suitable for dessert use from late winter onwards.

 

Our apple trees are grafted onto M26 semi-dwarfing rootstock, which will produce a tree that is easy to grow, easy to control and easy to pick. Bush apple trees will grow 2.4-3.6m (8-12ft) in height and spread. To ensure rapid establishment, apple trees are supplied bare-rooted and will be 1.2-1.5m (4-5ft) high on despatch (including the roots). Trees are available from late November to early late April.

 

Don't forget to include tree stakes and ties on your order.  All young fruit trees require staking and for better establishment we strongly advise using Rootgrow when planting (as recommended in RHS planting guidelines).


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Apple Tree 'Tickled Pink'
£34.50Apple Tree 'Tickled Pink'This new variety is one of the best red fleshed apples currently available. Picked and eaten from the tree in October, the fruits are crisp in texture and have a mildly aromatic flavour with a good balance of sweetness and acidity. Also ideal for cooking picked earlier in the season. The slices keep their shape when cooked and have an attractive pink colouring. The juice is also pink. The tree is particularly ornamental in the spring with large crimson-pink flowers and attractive purple foliage. Suitable for growing countrywide.Buy Now
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