Renovating & Restoring Neglected Fruit Trees

Many people move to new homes where the previous owners or even the builders had planted fruit trees. In pre-war years there was often an emphasis on providing new homeowners with two fruit trees – an eating apple and a cooking apple. The reality is that these trees usually get left unpruned or get hacked about as the garden owners have no time or knowledge to manage the trees. The results of this neglect are either small trees, part dying through branch suffocation or large, unfruitful trees that are completely out of control and are an unsightly mess. And, of course, quite a few gardeners plant fruit trees themselves only to lose control of them very quickly…. this is where I often take over as much of my business nowadays involves restoring old orchards and garden grown fruit trees. Continue reading

Pomona Fruits

Winter Pruning Fruit Trees

The only fruit trees that should be pruned in the winter months are apples, pears, quince and medlar. Stone fruits – plums, gages, damsons, cherries, apricots, peaches, nectarines and sweet almonds – must never be pruned in the dormant season (October to March) to prevent possible ingress of diseases such as bacterial canker and silverleaf. Continue reading

Festooning a young cherry tree

Dealing with an Unfruitful Tree

Every now and again you may find that one of your fruit trees fails to produce fruit and this may well happen after several years of good fruiting. This is not terribly unusual and can happen at any time and there are usually very good reasons for this. Alternatively a tree may not want to start fruit production at all so let’s consider what you might do to get your tree into a fruiting habit. Continue reading

Pomona Fruits

Summer Pruning Made Easy

If you are growing restricted forms of top fruit trees – cordons, espaliers, fans, pyramids, stepovers or even bushes – you need to undertake your pruning in the summer to help ensure maximum fruitfulness and vigour as well as for keeping your trees in good shape. Additionally, the removal and shortening of shoots and thereby leaves will allow more light to get the fruit which is essential for late ripening varieties. Continue reading